House of Neria
Western Ghat Spice Bundle - Whole Cloves, Green Cardamom 8mm, Mace (100g/50g)
Western Ghat Spice Bundle - Whole Cloves, Green Cardamom 8mm, Mace (100g/50g)
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Whether you're crafting rich Indian dishes, festive baked goods, or warming beverages, this bundle delivers the depth, aroma, and authenticity your kitchen deserves.
Awaken your senses with our Aromatic Spice Bundle, a handpicked collection of bold, fragrant spices crafted to elevate every dish. This bundle brings together three culinary powerhouses prized across global cuisines:
Green Cardamom Pods (8mm) – Our signature 8mm pods are extra-large, deeply aromatic, and bursting with warm, citrusy flavor. A must-have for desserts, curries, and chai.
Whole Mace Blades – Delicate yet intensely flavorful, mace (the lacy covering of nutmeg) adds a warm, slightly sweet depth to everything from biryanis and soups to baked goods.
Whole Cloves – Deeply aromatic with a bold, spicy-sweet punch, our premium whole cloves are perfect for seasoning meats, stews, mulled drinks, and even natural home remedies.
How to use
How to use
Culinary Uses:
* Baking
Pure Ragi Flour can be used to bake a variety of healthy treats. Replace up to 50% of all-purpose flour with ragi flour in your favorite bread, muffin, or cake recipes. This adds a unique nutty flavor and boosts the nutritional content.
* Roti and Dosa
Ragi Flour can be used to make nutritious rotis, chapatis and dosas.
* Porridge
Ragi porridge is a popular breakfast option. Mix Pure Ragi Flour with water or milk and cook over medium heat until thickened. Sweeten with jaggery or honey and top with nuts and fruits for a wholesome meal.
* Snacks
Ragi flour can be used to make a variety of snacks, such as ragi cookies, laddus, or savory fritters. These snacks are not only delicious but also packed with essential nutrients.
* Thickening Agent
Use Pure Ragi Flour as a natural thickening agent in soups, stews, and gravies. It adds a subtle flavor while enhancing the texture and nutritional value of your dishes.
Myth Buster
Myth Buster
Myth: Pure Ragi Flour is Tasteless and Bland
Facts: Pure Ragi Flour has a distinct, earthy, and slightly nutty flavor that can enhance the taste of various dishes. When used correctly, it adds a unique depth to recipes, making them more flavorful and enjoyable. Experimenting with different spices, herbs, and ingredients can further elevate its taste.
