House of Neria
Star Anise
Star Anise
Couldn't load pickup availability
A fragrant spice with a star-shaped pod, used in both culinary and medicinal applications. Known for its sweet, licorice-like flavor. Star Anise is a must for your masalas, biryanis and chili oils. A must-have in your pantry.
How to use
How to use
Culinary Uses:
* Baking
Pure Ragi Flour can be used to bake a variety of healthy treats. Replace up to 50% of all-purpose flour with ragi flour in your favorite bread, muffin, or cake recipes. This adds a unique nutty flavor and boosts the nutritional content.
* Roti and Dosa
Ragi Flour can be used to make nutritious rotis, chapatis and dosas.
* Porridge
Ragi porridge is a popular breakfast option. Mix Pure Ragi Flour with water or milk and cook over medium heat until thickened. Sweeten with jaggery or honey and top with nuts and fruits for a wholesome meal.
* Snacks
Ragi flour can be used to make a variety of snacks, such as ragi cookies, laddus, or savory fritters. These snacks are not only delicious but also packed with essential nutrients.
* Thickening Agent
Use Pure Ragi Flour as a natural thickening agent in soups, stews, and gravies. It adds a subtle flavor while enhancing the texture and nutritional value of your dishes.
Myth Buster
Myth Buster
Myth: Pure Ragi Flour is Tasteless and Bland
Facts: Pure Ragi Flour has a distinct, earthy, and slightly nutty flavor that can enhance the taste of various dishes. When used correctly, it adds a unique depth to recipes, making them more flavorful and enjoyable. Experimenting with different spices, herbs, and ingredients can further elevate its taste.
-
Natural
Feel good about what you put on your plate!
-
Safe
We don't use any synthetic material to prolong shelf life.
-
Sustainable
We use sustainable practices to get these products to you.
-
Authentic
Genuine agro-produce from specialty farms
