Ragi Malt with Nuts and Dals
Ragi Malt with Nuts and Dals
How to use
How to use
- Can be combined and cooked with water or milk for 3-4 minutes till a silky, porridge-like texture is attained. This can be served to
infants above 8 months.
- If you want to serve it as a warm drink, add more milk to the porridge, mix thoroughly and serve. Alternatively, you can cool and mix with buttermilk for a refreshing summer-time drink.
- Ideal for growing children, lactating mothers, and the elderly.
Store in airtight conditions, away from moisture.
Myth Buster
Myth Buster
Myth: Ragi has a high glycemic index and should not be consumed by diabetics.
Fact: Ragi is a nutrient powerhouse and Ragi Malt with Nuts and Dals can be safely consumed by diabetics keeping in mind that no one food alone will ever control or cure diabetes. Ragi can become a part of a healthy, well balanced diet so
that it can aid in improving one’s overall health.
To be sure, please consult with your physician.
Pair it with: Jaggery Powder
Ragi Malt is not inherently sweet as it doesn’t contain any refined sugar. Combine it with our Jaggery Powder for extra sweetness.