House of Neria
Pure Ragi Flour
Pure Ragi Flour
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Pure Ragi Flour is a nutritious, gluten-free flour made from 100% whole grain finger millet.
It is an excellent choice for healthy and wholesome cooking because of its nutritional benefits:
- High in Calcium: Excellent for bone health.
- Rich in Fiber: Aids digestion and helps in weight management.
- Low Glycemic Index: Beneficial for managing blood sugar levels.
How to use
How to use
Culinary Uses:
* Baking
Pure Ragi Flour can be used to bake a variety of healthy treats. Replace up to 50% of all-purpose flour with ragi flour in your favorite bread, muffin, or cake recipes. This adds a unique nutty flavor and boosts the nutritional content.
* Roti and Dosa
Ragi Flour can be used to make nutritious rotis, chapatis and dosas.
* Porridge
Ragi porridge is a popular breakfast option. Mix Pure Ragi Flour with water or milk and cook over medium heat until thickened. Sweeten with jaggery or honey and top with nuts and fruits for a wholesome meal.
* Snacks
Ragi flour can be used to make a variety of snacks, such as ragi cookies, laddus, or savory fritters. These snacks are not only delicious but also packed with essential nutrients.
* Thickening Agent
Use Pure Ragi Flour as a natural thickening agent in soups, stews, and gravies. It adds a subtle flavor while enhancing the texture and nutritional value of your dishes.
Myth Buster
Myth Buster
Myth: Pure Ragi Flour is Tasteless and Bland
Facts: Pure Ragi Flour has a distinct, earthy, and slightly nutty flavor that can enhance the taste of various dishes. When used correctly, it adds a unique depth to recipes, making them more flavorful and enjoyable. Experimenting with different spices, herbs, and ingredients can further elevate its taste.
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Natural
Feel good about what you put on your plate!
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Safe
We don't use any synthetic material to prolong shelf life.
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Sustainable
We use sustainable practices to get these products to you.
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Authentic
Genuine agro-produce from specialty farms
