House of Neria

Pure Ragi Flour

Name: Pure Ragi Flour
Brand: House of Neria
Price: 125.0 INR
Availability: InStock

Rs. 125.00

~~Rs. 175.00~~ Rs. 125.00

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Size 500 g

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Pure Ragi Flour is a nutritious, gluten-free flour made from 100% whole grain finger millet.

It is an excellent choice for healthy and wholesome cooking because of its nutritional benefits:

High in Calcium: Excellent for bone health.
Rich in Fiber: Aids digestion and helps in weight management.
Low Glycemic Index: Beneficial for managing blood sugar levels.

How to use

Culinary Uses:

* Baking
Pure Ragi Flour can be used to bake a variety of healthy treats. Replace up to 50% of all-purpose flour with ragi flour in your favorite bread, muffin, or cake recipes. This adds a unique nutty flavor and boosts the nutritional content.

* Roti and Dosa
Ragi Flour can be used to make nutritious rotis, chapatis and dosas.

* Porridge
Ragi porridge is a popular breakfast option. Mix Pure Ragi Flour with water or milk and cook over medium heat until thickened. Sweeten with jaggery or honey and top with nuts and fruits for a wholesome meal.

* Snacks
Ragi flour can be used to make a variety of snacks, such as ragi cookies, laddus, or savory fritters. These snacks are not only delicious but also packed with essential nutrients.

* Thickening Agent
Use Pure Ragi Flour as a natural thickening agent in soups, stews, and gravies. It adds a subtle flavor while enhancing the texture and nutritional value of your dishes.

Myth Buster

Myth: Pure Ragi Flour is Tasteless and Bland

Facts: Pure Ragi Flour has a distinct, earthy, and slightly nutty flavor that can enhance the taste of various dishes. When used correctly, it adds a unique depth to recipes, making them more flavorful and enjoyable. Experimenting with different spices, herbs, and ingredients can further elevate its taste.